goodbye!
(for the summer)
Four Salads
spinach and garden flowers with mustard dressing; carrots with lemon and parsley; beets with orange and cilantro; celery with apples and vegan mayo
Little Bites
millenium tofu spread; butter braised beets; spicy chicken livers; acme bread (thanks, Sasha and Carl!)
Main Dishes
Veganomicon leek and white bean cassoulet à la Megan Williams avec ses biscuits vegetaliennes; Chicken and tofu with mushrooms, tarragon, onions, and tomato
Whole Grain
Millet with onions and garlic
Veggie Side
Steamed Asparagus
Cheese Plate
California chevre, goat brie (yum!), and blue cheese
Dessert
Eivor's chocolate mousse with strawberries, cream, and extra chocolate
