Tuesday, February 9, 2010

The Meatening

Pick yer Protein: Ham, Chicken, Tofu
All baked with maple syrup and sage

Brown Rice, Roasted Potatoes
Steaming the potatoes worked really well, but the roasting step could have used a bit more oil.

Brussels Sprouts in Butter
Take that, vegans! (Okay, actually, just look behind you. There are naked sprouts on the stove.)

Salad with beets and pears and blue cheese dressing
Take that again! (or just take some of the citrus dressing)

Squash and beans
Nobody seems to love this as much as I do...

Magical Ian dal
Chickpeas, garlic, onions, broccoli

Brooklyn Brownie Vegan Cupcakes
Shockingly, there were leftovers, something I have never before witnessed with the cupcakes.

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